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Com lang Vong: a place to store a part of Hanoi autumn

28.02.2018
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Pottery village is a long tradition and is made from sticky yellow flowers, a year has two crops: the crop in April. And the crop, starting from the feast day until October. It was in autumn, the season of heaven and earth of Hanoi.

Someone said that if the summer is a busy song, the East is the sad melody, Thu Ha Noi gentle but earnest. Autumn sun is not dazzling, gold that cool cool. Those drops of sunshine enough to yellow field, branches, grass tops. That is why it is called Autumn is the season of "yellow leaves", the season of local wind incense. And in the wind incense, it can not mention the nuggets village round, a gift of elegant, simple, bold flavor pure land of Ha Thanh.

Each collection, in the cold weather, Hanoi back to the nực flavor. A famous gift - the gift of young rice. And in his book "Hanoi 36 Streets," Thach Lam has said: "The green color of grapes like precious jade."

When the ancient village was a rich area, the villagers owned the secret to make delicious noodles are transmitted from many generations. Nowadays, there are only about a dozen houses made of rice noodles, but here it is not difficult to see middle-aged women sitting on the noodles at the entrance of the village gate. It is known that every day before making all the noodles are made by hand, it takes half an hour to complete a batch of nuggets. Now the stone mortar and wooden pestle but running the machine just minutes to finish a batch of nuggets. Except for a number of steps that the machine can support, the people of Round village still make nuggets in the old way from rice to ranch to reed.

Village Round bears the special taste and style of Hanoi nuggets, although Hanoians have traveled far and unforgettable. Enjoy the Round Coin village is to enjoy a completely new flavor and unique noodles, feel the difference when compared with other types of nuggets. Village Round plastic, delicious and bold traditional folk colors. Also made from glutinous rice but the villagers have to choose to cut the sticky rice young, green and slightly misty. Rice is not crushed or crushed but must be plucked. Then put the roaster. Roast finished roast immediately, not allowed to cool. During the retirement must be technical, requires the ingenuity of the hands of workers, do not give up the hand, so that the nut will be crushed. When you have to hand over the island from the top down, about 10 times, add some water from the grapefruit flowers and put into the lotus leaf. The pure gift must be wrapped in freshly-scented lotus leaf because it is the leaf of a clean flower, muddy without muddy smell, and when the nuggets are wrapped with lotus leaves, the nuggets have a fragrant aroma. different. The scent of rice mixed with the lotus aroma makes the aroma of the noodles become softer, softer and more radiant.

Round pot is sold all over the streets, Hanoi market. Every autumn, to see the women, the village Round two of the burden of beautiful, full of young seedlings, go along the streets that "Who said this" sounds familiar. Taste of com spread all roads, alley Hanoi streets and bring the blue of nature, the land of heaven. And in the memory of Hanoians, whether children or the elderly are filled with beautiful memories associated with the taste of the com. And that is the simple and elegant gift that has been given to Hanoians. The Hanoi people are so kind to send gifts to the delicate.

Now go through the streets of Hanoi, somewhere in the wind the light aroma of cereal. Sneaky singing the song of the late musician Trinh Cong Son: "Hanoi autumn, autumn Hanoi / Milk flower season, fragrant sweet wind / Green season, small aroma hand / milk pavement, aromatic footsteps.